Jogjakarta's Dining Guide

Jogjakarta is truly a unique city. Ruled by a king (sultan) whose lineage can be traced to centuries, this city offers plenty cultural and historical heritage. Here you can eat lesehan style without chairs. The rather sweet cuisine of Jogjakarta might surprise you first, but many people have been longing for good Javanese food after trying it once, so you might have the same experience.
This city offers many luscious delicacies. From bakpia cookies, wingko babat, to enting-enting kacang, visitors will be delighted to find there are so many delicious choices here in this town.
Getting There
To make it easier, and shorter, you can take a plane from major cities such as Jakarta or Bali. From Jakarta and Bandung you can also go to Jogjakarta by train and the journey will take approx. 8-12 hours, though. Some travel agents or rental cars also offer trips to Yogya from big cities with a reasonable fee. The journey will take longer than 12 hours from Jakarta or Bandung.
Where to Stay
Packed with local and international tourists, Yogya is ready with its innumerable inns and hotels. Choose the place to stay according to your budget and your liking.
Moving Around
Jogjakarta is a small city. To illustrate this, for some Jogjakartans, 2 kilometers is considered very far. In the city, you can give your legs some exercise, ride andong/delman (cart carried by a/two horse/s), use the bus and public transportation, ride a taxi, or, try how it feels like to ride becak/pedicab. If you want to visit interesting sites within the city, it is best to move around on foot. If, however, you want to marvel at the grandiose of Borobudur Temple, for instance, it is best if you rent a car.
Dining Guide
Gudeg is one of Jogjakarta's specialties. This dish is made of young jackfruit with traditional herbs, sometimes with eggs and chicken. Cow's inner skin, cooked until tender, usually accompanies gudeg with steamed rice. Most traditional restaurants in Jogjakarta sell this specialty.
Don't let the sweet taste of gudeg fool you, however, the chili sauce of Javanese food can be really, really spicy because it is made mainly from cabe rawit the spiciest chili in Indonesia.
Restaurants worth visiting in Jogjakarta:

DJOGJA KAFE
Jalan Kyai Mojo 57
GADJAH WONG
Jalan Gejayan 79D
OMAH DHUWUR
Jalan Mondorakan 252, Kota Gede
MBOK BEREK RESTAURANT
Jalan Kaliurang Km 16 Pakem
MORO SENENG RESTAURANT
Jalan Solo 55
AYAM GORENG SUHARTI RESTAURANT
Jalan Laksda Adisucipto 208

Souvenir Tips
Jogjakarta is synonymous with arts and crafts. There are plenty to choose from: from batik clothings, silverwares and silver jewelries, potteries, to wayang figurines made of cow's hide or wood. You can also bring along boxes of the famous bakpia for your family and close friends. Bakpia doesn't last long, though, so please ask the salespeople for expiration date.

Other Things to See or Do

• Take a walk on Malioboro street, it's packed with people selling interesting souvenirs, with stores offering more exclusive products. Bering Harjo market on Malioboro street offers cheaper products. Don't forget to use your bargaining skill!
• Visit Kota Gede, the center of silverwares and silver jewelries. You can even see silversmith at work here. The items sold here are usually more pricey because they're more exclusive. For regular yet still beautiful silver jewelries, visit Malioboro instead.
• Visit Kasongan if you're into potteries.
• Explore the city from Kraton (Palace) to Taman Sari, where old kings and their families spent their happy days, swimming and enjoying themselves.
• Take a trip to Borobudur and Loro Jonggrang (Prambanan) Temples.

Travel Tips

• Because there are so many things to see, if you don't have much time, it is best if you go to a travel agency. It will save you time.
• On traditional markets and Malioboro, most of the items sold there are bargainable. When in doubt, ask if the wares are bargainable or not. Bargain at least half the price the seller offers first. If you're not certain, take a look around and ask for the similar item's prices, for comparison.
• If you have a travel guide from a travel agency, ask her/him to bargain things for you. The same goes if you're lucky enough to have locals as your friends or relatives.
• Never hire an unlicensed travel guide.
• Bring lightweight clothings, also hats and shades, if necessary. Jogjakarta can be quite hot.
• If you're being offered things that do not interest you, be firm and say no.

West Java Specialties

Sundanese Food

Many people visit Bandung, the capital of West Java province, to pamper their taste buds. You'll be amazed with what Bandung has to offer. From various food sold on street vendors to haute cuisine, every visitor will be able to find something to their liking here, in Bandung.
Sundanese (the people living in West Java are called Sundanese) has tempting refreshments. Sundanese food tends to be bland yet tasty unless you add sambal dadak (chili and other ingredients grinded together) to your food. If you're looking for more spicy taste, just add this sambal dadak with nasi timbel (steamed rice formed into a roll inside a banana leaf) and other specialties. This mouthwatering treat is too good to be missed! Usually sour vegetables soup (sayur asam) is accompanied by nasi timbel.
Sundanese people eat vegetables a lot. Sometimes they even eat raw vegetables (called lalap or lalapan) like cucumbers, tomatoes, coriander leaves, eggplants, cabbages, lettuces, and so on. Lalapan is usually accompanied by sambal dadak.
Probably one of the most well known dish, timbel, consists of nasi timbel, lalapan, sambal dadak, a piece of chicken (fried or roasted Sundanese style), fried beancurd, fried tempeh, a slice of jambal (salted fish). If you want to, you can add gepuk (slices of beef, mixed in traditional herbs, then fried), pepes (main ingredients such as fish, chicken, mushroom, etc. mixed with crushed and blended herbs, folded into a banana leaf, then steamed until they're ready to eat), sauteed greens, and others. Nasi timbel is a favorite among locals and visitors. Batagor baso tahu goreng (literally means, fried meatballs & beancurd) is one of the most well-sought specialty. Made from blended fish and beancurd, with a special peanut sauce, batagor?s popularity remains constant.
People with sweet tooth might fancy pisang molen (literally

Sundanese Food

means, molen banana), Indonesian traditional pastry filled with banana and cheese. For a variation, try brownies kukus (steamed brownies). Es cendol, made of blended/grinded rice, palm sugar, and coconut milk, is delightful on a hot day. While for a colder day, you might want to taste bandrek or bajigur.
Bandung also offers various milk products most notably, yoghurt. Basically there are two kinds of yoghurt in Bandung the thin one, and the thick one (French style).
Hot snacks ala Bandung are widely sold throughout the city. Among them are gehu-toge tahu- (beancurd with beansprouts and vegetables filling), pisang goreng (fried banana), cireng-aci goreng- (fried tapioca), and many more. You might be interested in trying other snacks such as, nangka goreng (fried jackfruit), peuyeum goreng (fermented cassava, fried), nanas goreng (fried pineapple), and so on. Ketan bakar (roasted sticky rice) and jagung bakar/rebus (roasted/boiled corns) are also recommended.

Nasi goreng (fried rice), although not originally from Bandung, is also a favorite. The ingredients vary, according to people's preference. Sometimes the rice is mixed with seafood (usually shrimps, pieces of cuttlefish, pieces of crab's flesh), chicken and vegetables, mutton and vegetables, salted fish, and so on.
Cakue, a dish made of flour dough then fried, also worths a try.
Bandung also has other kinds of restaurants, like Padangese (food from West Sumatra, very spicy in taste), Javanese (sweeter in taste), Chinese, Japanese, Korean, Western, Indian, and so on.

Sundanese Food

Bandung
Fondly called Parahyangan meaning, Land of the Gods, this valley city has both metropolitan and homey atmosphere at the same time. Full of eateries, factory outlets, and malls, many people find going on a trip to Bandung both enjoyable and memorable.
Getting There
There are many ways to go to Bandung. You can go by plane, embark a train, or rent a car from Jakarta.

Where to Stay
Bandung has it all, cozy little inns to five-starred hotels.

Moving Around
Public transportation called angkot, covers most of Bandung. For greater comfort, it is best if you take a taxi. For greater comfort still, rent a car. A day's rent will save you time and trouble moving from one place to another and since Bandung is relatively small, you can cover most of Bandung's interesting places in a day.


Dining Guide
For a taste of nasi timbel and other Sundanese food, you can try the restaurants mentioned below. There are many others, though, so while you're in Bandung, you might be able to spot other restaurants selling tasty food.

BUMBU DESA
Jalan Pasirkaliki 160, Bandung
Jalan Laswi 1, Bandung
Traditional food with elegant surrounding.
BALE GAZEEBO
Jalan Surapati 49
Wide place, where you can eat while lesehan (sitting on the floor without chairs) or using a chair.
SINDANG RERET
Jalan Raya Cikole Km 22
Jalan Raya Propinsi Ciwidey, Kabupaten Bandung
Jalan Surapati 53
One of the most famous Sundanese restaurants in Bandung.
SAUNG KABAYAN
Jalan Dr. Junjunan 107, Bandung
Modernized Sundanese cooking.
SARI PARAHYANGAN
Jalan L.L.R.E. Martadinata (Riau) 156-158
Jalan Soekarno-Hatta 408
Good, plain Sundanese cooking.
KELAPA LAGOON
Jalan Sumatera 9
Chic place. Tasty but the price is higher than other Sundanese restaurants.

Most foodcourts on the malls feature Sundanese cookings/restaurants. Most well-known is Ampera. You can grab nasi timbel here after browsing the malls.
If batagor seems to tempt you, then you might want to check out these restaurants:

BATAGOR RIRI
Jalan Burangrang 41
You can buy the batagors here half-cooked, so you can fry them at home. Half-cooked batagors only last a few days if put inside a refridgerator.
BATAGOR KINGSLEY
Jalan Veteran (Bungsu) 25
Has been Bandung?s favorite for ages. You can also buy half-cooked batagors here.
BATAGOR YEYE
Jalan Buah Batu 139
Jalan Cihampelas 198B
Famous for its batagor and mutton soup.

Pisang molen, brownies kukus are available at:

Sundanese Food

KARTIKA SARI
Jalan Buah Batu 165A
Jalan Kebon Jukut 3C
Jalan H. Akbar
Jalan Kopo Sayati 111A
Jalan Terusan Jakarta 77E
Jalan Ir. H. Djuanda (Dago)
PRIMA RASA
Jalan Kemuning 20
Jalan Buah Batu 169A
Jalan Peta 169

Other bakeries also sell these delicacies. If you're busy, you can always go to supermarket. Most of them sell pisang molen and brownies kukus.
Es cendol are available at:
The most famous es cendol is called cendol Elizabeth, for it is being sold in front of Elizabeth's store (store selling bags and shoes) in Southern side of Bandung. However, it might be easier for you to order es cendol at traditional restaurants or buy it at the supermarket (prepacked, so you have to add the mixture of coconut's milk, palm sugar syrup, and the cendol on your own).
Bandrek, Bajigur are available at most Sundanese restaurants.
Sometimes they even sell bandrek and bajigur on sachets, so you can bring them as souvenirs for your loved ones.
Should you fancy yoghurt, you might try these places:

RUMAH MAKAN YOGHURT
Jalan Cisangkuy 66
Thin type of yoghurt, the hangout place for young and old alike.
BMC (BANDOENGSCHE MELK CENTRALE)
Jalan Aceh 30
Apart from yoghurt, you can try other milk products here, such as milk, kefir, and so on.
OLEH-OLEH ODISE
Jalan Sukawarna Baru 28
French-style yoghurt, thick type. You can order the yoghurt in small cups or in liters.

Interested in hot snacks?
The street vendors selling these snacks can be found throughout Bandung, most notably in Jalan Supratman and Jalan Cilaki. Ketan bakar and jagung bakar/rebus can be found on Jalan Ir. H. Djuanda (Dago) and in Lembang area.
Want a taste of fried rice?
You can get fried rice on street vendors, restaurants, or food courts in malls.
Cakue, you say? Try this place:

HAUS TEA
BEC Mall Jalan Purnawarman 13-15 2nd floor, C-05
Istana Plaza Mall Jalan Pasirkaliki 121-123, LG-B3
Try the various yummy sauce to add some taste to your cakue.

Feeling adventurous in sampling spicy Padangese food? Try these restaurants:

SIMPANG RAYA RESTAURANT
Jalan Buah Batu 150
Jalan Ir. H. Djuanda (Dago) 55
Jalan Surapati
Jalan L.L. R.E. Martadinata (Riau)
A tad more expensive than other restaurants with similar type, but decidedly tasty. Try ayam pop without the chili sauce, for those of you who favor blander (yet still delicious) food.
RUMAH MAKAN KAPAU JAYA
Jalan Dipati Ukur 80A
Relatively cheap and yummy.

If you feel like tasting Japanese, Chinese, or Korean food:

HANAMASA
Jalan Ir. H. Djuanda (Dago) 48
Buffet style, Japanese food.
SAN SUSHI BAR
Hotel Holiday Inn
Jalan Ir. H. Djuanda 29
Just like sushi bars in Japan.
OKOH
Hotel Horizon
Jalan Pelajar Pejuang 45
For sushi and various teppanyaki lovers.
MOMIJI JAPANESE CUISINE
Jalan Braga 64
Classy and unique.
PAGODA MENU MANDARIN HALAL RESTAURANT
Jalan Trunojoyo 32
Spacious place, oriental-style. Delicious food, too. It is also halal, so Muslim people can eat here without any doubts.
EASTERN SHARK FIN?S RESTAURANT
IP Mall, Jalan Pasirkaliki 121-123
Wide variety of Chinese food.
FLAMBOYANT CENTRE
Flamboyant Centre, Jalan Sukajadi 232-234
For hainan rice and juan lo lovers.
KOREAN HOUSE
Jalan Sukajadi 175
Cozy place with great service.
HAN KOOK GARDEN RESTAURANT
Jalan Karang Sari 21
Very Korean, very chic.

If steak and western food are your favorites, then you might be interested in trying these places:

CAFE BALI
Jalan L.L. R.E. Martadinata (Riau) 215
Yummy western food with Balinese atmosphere. Aside from western food, this place also serves tradional Indonesian food.
DAKKEN COFFEE & STEAK
Jalan L.L. R.E. Martadinata (Riau) 67
While savoring your steak, you can also try their coffee. Ideal for hang out.
WARUNG LAOS
Jalan Prof. Dr. Eyckman 2
Delicious spaghetti and tasty pizza with thin crusts will make you longing for more.
SUIS BUTCHER & TERRACE
Jalan Dr. Setiabudhi 174
Cool atmosphere, yummy food.
TAMANI CAFE Jalan Ir. H. Djuanda 7-9
Great western food. Also serves Indonesian and Japanese food. Big portion.

Bandung also has many good restaurants serving seafood. Among them are:

KEPITING SUPER PARIT 9 SEAFOOD
Jalan Cendana 4
Mouthwatering dishes. You can also buy their specialty?crabs, put inside a thermos flask. Ideals as gifts.
THE OCEAN SEA FOOD & GRILL
Jalan Sukajadi 225
On weekends, you will be able to watch live music. Big portion.

Those who fancy Thai food can try these restaurants:

COCA SUKI
Jalan Ir. H. Djuanda (Dago) 173
Great service. Mouthwatering dishes.
ROYAL SIAM THAI RESTAURANT
Jalan Braga 121 2nd Floor
Endless variations of Thai food.

Vietnamese food lovers might find this restaurant to their liking:

HANOI HOUSE
Jalan Sunda 56
If you visit this place on weekends, you'll be able to order from their special menu.

Souvenir Tips
Bandung mainly offers food and drink as souvenirs. Visit these stores to grab the famous keripik tempeh, keripik oncom, sale pisang, dodol, and other delicacies:

RAOS, KARYA UMBI
Both are located in Jalan Cihampelas.

Other Things to See or Do
Shop till you drop at the plentiful Factory Outlets and Malls, visit Cihampelas street to find jeans and clothes, go to Cibaduyut street to see leather products especially shoes and bags, visit other places of attraction in Bandung and surroundings.






Travel Tips

• If you plan to go to Bandung often, buy a complete map in major book stores. It's a great investment. That way you might save some money. Instead of renting a car, for instance, you can maximize public transportation to bring you anywhere you want to go.
• If you're not certain of local customs, language, menu, etc. don't hesitate to ask!
• It is advisable to learn a few important phrases in Indonesian. Not all Indonesians can speak English well.

Feasting on Bali, the Isle of The Gods

Like the food of other regions in Indonesia, Balinese food is rice as the central dish served with small portions of spicy, pungent vegetables, fish or meat and served almost always with sambal or chili paste. Bali is a few of the regions in Indonesia whose majority of its people are non Muslims, thus babi guling or roasted suckling pig is a specialty, as is bebek betutu, smoked stuffed duck wrapped in bamboo leaves.

In Jimbaran area, for instance, you can sample seafood dishes while sitting on the beach. Visit this place in the evening, the cool atmosphere and caressing breeze will make your dining experience remarkable.

You might want to try these:

KEBAB PALACE
Jl.Kartika Plaza Kuta Center, Kuta - Bali

AYAM BAKAR WONG SOLO
Jl.Raya Kuta no.87, Kuta - Bali
Jl. Merdeka no.18, Denpasar - Bali

RAJA'S BALINESE RESTAURANT
Nusa Dua Beach Hotel&Spa, Nusa Dua - Bali

ANIKA BALINESE COOKING
Jl.Elang No.3, Tuban, Kuta - Bali

DEPOT LA TANSA
Jl.Diponegoro No. 240 A, Sanglah, Denpasar - Bali

BATUR INDAH
Panelokan Kintamani, Bangli

BENGAWAN SOLO & BAR
Jalan Imam Bonjol 386, Denpasar

CAFE DAHANDE
Jalan Raya Seminyak, Kuta

PUALAN INT'L RESTAURANT
Jalan Sanur Beach 37, Sanur

ULAM
Jalan Pantai Mengiat, Nusa Dua

PLAZA BALI SEAFOOD
Jalan By Pass Ngurah Rai, Kuta

BUNGA KELAPA RESTAURANT
Alam Kul Kul
Jl.Pantai Kuta, Legian - Bali

SELERA KURING
Jl.Sunset Road (Dewi Sri) No.88, Seminyak, Kuta - Bali

For Moslem tourists, don't worry or afraid that you cannot get 'halal' food in Bali, because there are also many food stalls and food center that are safe to be consumed by Moslem believers. Start from green beans, ketupat tahu (rice boiled in a rhombus shaped packet plaited young coconut leaves mixed with tofu), bakso (meatball), satay, rujak (spicy mixed fruit), satay lilit (usually fish twisted on a stick), pepes (burned/steamed wrapped fish), ikan bakar (roasted fish), and many others. These kind of food are very suitable to be served with pelecing kangkung (a hot spicy leafy vegetable), and hot sambal. Various kinds of traditional snacks are also tempting to be tested such as bubuh injin, laklak, jaja uli and many others.

The safest tips to choose restaurant, certainly is asking the restaurant officers. Must be noticed for Moslem believers that most restaurant in the hotels serve international menu which are often unavoidable using pork.

INDONESIA Street Food

Living in a country that has endless variety of food and drinks, Indonesians do eat out, but the majority does not go to restaurants. The local food scene relies heavily on street food. Indonesians savour the delicious meals offered by ubiquitous street vendors day and night for breakfast, lunch and dinner.

Living in a country that has endless variety of food and drinks, Indonesians do eat out, but the majority do not go to restaurants. The local food scene relies heavily on street food. Indonesians savour the delicious meals offered by ubiquitous street vendors day and night for breakfast, lunch and dinner.

Street food is a quick meal sold by a vendor with a push cart, basket, at a stall, or possibly at a store where customers can see the preparation of food clearly. It provides a close connection between the customer and the street food, unlike having a plate of food in a restaurant.

The types of food offered vary from a simple fried tofu to a much more complicated dish like gudeg (raw jackfruit cooked in a Javanese traditional way that originated from Yogyakarta). In big cities like Jakarta, Surabaya, Bandung, Semarang and Medan, the street vendors offer many a traditional food from various regions in the archipelago. But in smaller cities, they are usually of the local cuisine.

The most commonly found street food is bakso or meatballs that are usually served in a bowl, like soup, with noodles, bean curds (tofu), eggs, and/or fried meat.

Another popular soup-like street food is soto. It is mainly comprised of broth and vegetables. The meats most commonly used are beef and chicken, but there are also sotos with mutton and pork. It is usually accompanied by rice or compressed rice. Sotos are differentiated by the ingredients in them, such as soto ayam (chicken) and soto kambing (mutton).

There are many sotos in Indonesia, as different regions and ethnicities have their own ways of preparing the cuisine, such as soto Madura (from East Java), soto Betawi (from Jakarta), soto Padang (from West Sumatra), so to Bandung (from West Java), soto Banjar (from South Kalimantan), and coto Makassar (from South Sulawesi).

The other popular delicacy often sold by street vendors is satay. It is a dish consisting of chunks or slices of dice-sized meat (chicken, goat, lamb, beef, pork, or fish) on bamboo skewers, which are grilled over a wood or charcoal fire, then served with various spicy seasonings, mostly made of ground nuts. Satay may have originated in Java or Sumatra, but is very popular outside Indonesia too. Similar to soto bakso and soto, there are many types of satay from sate Madura to Padang, sate Iilit, sate susu, kulit, sate Ponorogo and many more.

Nasi goreng (steamed rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables and often with sweet soy sauce seasoning) is also very popular along with nasi rawon (rice served with dark beef soup) originally from East Java. The dark colour comes from the meaty seeds of kluwak nuts. Usually served with uncooked mung bean sprouts and salty duck eggs, pecel (a mixture of vegetables and traditional crackers with spicy peanut paste). Madiun and Blitar in East Java are popular for their pecel and gado-gado (a mixture of vegetables, crackers and rice with peanut flavoured sauce). The taste is sweet in Eastern Java and salty in Western Java.

Dining Experience in Metropolitan City

Jakarta to Indonesia is like New York to United States of America'a city that never sleeps. Many Indonesians go all the way from their remote hometowns to work in Jakarta, supplying the capital of Indonesia with unique contrasts of culture and palates. Jakarta has so many to offer if you know where to look.
Getting There
Since Jakarta is the capital of Indonesia, this megalopolis is only one, two (or several) trips away by plane, from many big cities in the world. From Sukarno-Hatta airport, formerly known as Cengkareng, you're free to see the sights of Jakarta.
Where to Stay
Tight budget. Look for inns that rent their rooms with nomical fees. For those who prefer luxuries, choose five-starred hotels or apartments (for rent).
Moving Around
The most comfortable way is by renting a car. You can find taxi quite easily, though, and if you're feeling adventurous why not try riding public transportation such as buses and busways. Make sure you know your destination (and most importantly, which bus to take, so you won't be lost).
Dining Guide
From street vendors to chic and elegant restaurants, Jakarta has everything. If seafood is your choice, then Muara Karang is your ideal place. Located in southern Jakarta, this is the perfect site to buy fresh seafood products. Don't worry if you can't cook, some restaurants in Muara Karang will cook the raw materials you have chosen. Or, to save time, just visit the restaurant and choose your favourite cuisine from the menu.
Perhaps one of Jakarta's specialities is called kerak telor. It is made of eggs and other ingredients. Mostly sold by street vendors, this treat has gained popularity so now you can get your portion in some food courts and traditional restaurants. Gado-gado, ketoprak offer delicious taste and they're quite filling, too. Usually they are eaten with steamed rice or lontong a dish made of rice stuffed into banana leaves shaped into a tube, then boiled until it's ready to eat. Gado-gado contains beancurd sauce and various boiled vegetables in it, such as potatoes, lettuces, cabbages, and so on. A sauce made of grounded peanuts and other herbs is then added. Ketoprak uses a similar sauce, but it mainly consists of beansprouts, fried beancurd, and boiled bihun angel hair-like noodle. Ketoprak & gado-gado are available in street vendors and most traditional restaurants.
Sate (meat on skewers) is tasty. Covered with peanut sauce and other ingredients, sate ayam (the main ingredient's chicken), sate sapi (beef) , sate kambing (mutton) are widely sought by many people. You can find sate in most traditional restaurants. You can also try sate sold by street vendors.
Want to combine shopping and dining experience. Try the malls. All shopping centers in Jakarta have their own food courts and restaurants. Food courts tend to be noisy and crowded, so if you prefer privacy, choose restaurants/cafes, instead.
Restaurants located in starred hotels are generally quite pricey but good in taste and service. Ideal for those who value quality.
Cafes like Starbucks and Tea Leaf are favorites for both locals and tourist to interact. Try various types of Indonesian coffee, to freshen up your day.
If you want to try Indonesian food, bear in mind that Padangese food tends to be spicy.

Sundanese tends to be bland yet tasty, ideal for most people. Javanese food tends to be sweet. Ask locals for more information.
Some restaurants that you might like to frequent:

AMERICAN HAMBURGER KEBAYORAN BARU
Jalan Melawai IV no. 17, Blok M

ANGUS HOUSE RESTAURANT
Chase Plaza Tower, 25th Floor, Jalan Jendral Sudirman Kav. 21
BOB SHASHLIK RESTAURANT
Jalan Kemang Raya 14
CAFE DE PARIS
Jalan Kemang Raya 90
BEBEK BENGIL
Dharmawangsa Square, Jalan Dharmawangsa VI/IX
TGI FRIDAY
The Ascott Jakarta, Taman Ria Senayan, Jalan Gerbang Pemuda, Senayan
JAVA BLEU
Jalan Fatmawati 15 Blok E 31
SATE KHAS SENAYAN
Jalan Cokroaminoto 78

Bakmi GM
Delivery Hotline:
+62 21 56 55 007

The Duck King
Daily Opening Hour 10.00-22.00
STC Senayan Lt. VII Mezzanine
Jl. Asia Afrika Pintu IX
Gelora Bung Karno Jakarta Pusat 10270
Tel. +62 21 579 32032/33
Fax. +62 21 579 32031
LA BRASSERIE
Le Meridien Hotel, Jalan Jendral Sudirman Kav. 18-20
OISHII
Jalan Kemang Raya 24A
wwwok!
Jalan Kemang Raya 9 JK
DAPUR SUNDA
Kawasan Hanggar Teras Pancoran, Jalan Gatot Subroto Kavling 72

WARUNG DAUN
Masakan Sunda
Pusat : Jl. Wolter Monginsidi No. 41 Kebayoran Baru, Jakarta, 12180
Tel. +62 21 727861138, Fax. : +62 21 72786137
Cabang : Jl. Pakubuwono VI No. 10 Kebayoran Baru, Jakarta 12120
Tel. +62 21 7395454, Fax. : +62 21 7259955
Email : warung_daun(AT)yahoo.com (AT dibaca @)

Rumah Makan Gudeg Bu Tjitro
Jalan Veteran I No. 23 Monas
Jakarta Pusat
Tel. +62 21 3456727

Waroeng Chamoe-Chamoe
Ikan Bakar Manado
Jl. Panglima Polim IX No. 53
Jakarta 12160
Tel. +62 21 720 8294; +62 21 726 7094
Fax. +62 21 727 91805
Gedung Millenia Lantai 2
Sudirman Central Business District
Jl. Jend. Sudirman
Jakarta Selatan 12190
Tel. +62 21 5152905; +62 21 515 2906


PAPRIKA
Jalan Wahid Hasyim 55A
SAMUDRA SHARKS FIN
Hotel Mulia, Jalan Asia Afrika
Ulam
Balinese & Sea Food Restaurant
Kemang Jakarta
Reservation: +62 21 780 5572 & +62 21 781 4984

Bebek Bali
Resto-Cafe-Gallery
Komp. Taman Ria Senayan
Jl. Gerbang Pemuda
Jakarta 10270
Tel. +62 21 574 7667/69/70
Fax. +62 21 574 7229

Souvenir Tips

• Visit Sarinah Building in Blok M or Pasar Seni (Art Market) in Ancol. This way, you can buy souvenirs from various parts of Indonesia. The prices might be a bit expensive, but it's much cheaper compared to buying them in their original place! (If you travel to Bali to buy a wooden carving, for instance, it will cost you more money than buying the same carving in Jakarta!)
• Why not books? There are many books about Indonesia in English. You can buy them in local book stores such as Gramedia or QB.
• Original pieces of paintings, sculptures, and so on. Get them on Pasar Seni Ancol. If you're lucky, you can even meet the artists.

Other Things to See or Do

• Shop till you drop! There are many boutique and classy stores selling sophisticated and exclusive items in Jakarta. Malls like Mangga Dua, for instance, might even persuade you to buy new sets of underwears to party gowns!
• Visit DUNIA FANTASI (Fantasy World) in Ancol. This place offers entertainment for kids and adults. Try the rollercoaster for a breathtaking experience. Ride ferris wheel to marvel at magnificent view of Jakarta.
• Visit SEAWORLD, also in Ancol, where you can observe gigantic fish from Amazon, piranhas, and watch the numerous fish eat!
• Go to Taman Mini (Indonesian Miniature Park) to see miniatures of many things including Indonesia's traditional houses.

Travel Tips

• Should you decide to travel by taxi, make sure that the taxi use the argometer. If possible, opt for Blue Bird taxis. They're known for their reliability.
• Bring lightweight clothes unless you plan to stay indoor most of the time. Jakarta is quite hot.
• Learn a few necessary phrases in Indonesian. Not all Indonesians can speak English well.
• Check your bill before you leave, to avoid any mistakes. Tipping is not common if you buy food from street vendors or most fastfood restaurants. It is polite to leave a tip in classy restaurants, though.?